Breaking Bread

Some will cringe at this post, but I will never abandon my love for baked goods. Despite the hefty carbohydrate content, I am a firm believer that breads and pastries are a food to be cherished and savored, particularly with a cup of hot coffee in hand. Therefore, I've scrounged up a few recipes that seem worthy of our time and tastebuds during the Easter weekend.

Lemon and Sea Salt Focaccia

Cardamom Rolls (via Naturally Nina)

Babka/Lithuanian Coffee Cake

Apple Cake

Let me know if you try one! I'm hoping to try my hand at a couple for Easter dinner with the family on Sunday...