Thursday, April 1, 2010

Breaking Bread

Some will cringe at this post, but I will never abandon my love for baked goods. Despite the hefty carbohydrate content, I am a firm believer that breads and pastries are a food to be cherished and savored, particularly with a cup of hot coffee in hand. Therefore, I've scrounged up a few recipes that seem worthy of our time and tastebuds during the Easter weekend.

Cardamom Rolls (via Naturally Nina)

Apple Cake

Let me know if you try one! I'm hoping to try my hand at a couple for Easter dinner with the family on Sunday...

1 comment: