NPR ran this story this afternoon and it made my mouth water...check out the complimentary recipe for the cute french confections. Once this snow clears up, I am outta here and at the grocery store to pick up these ingredients!
Make sure to also check out a recipe that I posted on my blog earlier last year by Tartlette's Helen Dujardin. I am in love with her photographs, as well as her delicious desserts.
p.s. does anybody have some fool-proof tips on making these little guys? The recipe seems a bit complicated, but I am determined to make these on my own...
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