 Tcho chocolate
Tcho chocolate has these cute little taster sets.  Who knew that 8 tiny squares of chocolate could go such a long way in satisfying your craving? 
Along with your sampler, you also get an instruction card for "How to Taste Chocolate."  Follow these six simple rules to becoming a chocolate connoisseur:
1.  
Look for a consistent color and shiny finish on your chocolate; this signifies well-crafted chocolate.
2.  
Listen for a clean, bright snap when you break your chocolate; this is an indicator of good tempering.
3.  
Smell is a significant determinant to taste; gently rub a piece then inhale deeply and note the aromas.
4.  
Taste by placing the chocolate on your tongue without biting into it; let it soften to release the flavors.
5.  
Feel the chocolate's texture in your mouth; it should melt evenly and feel smooth and silky.
6.  
Aftertaste, or the "finish," can sometimes be very different from the initial flavor you tasted; as the chocolate melts on your tongue, notice how it changes.
Thanks, Tcho.
Maybe your next event could be a chocolate tasting?!